Chef de PartieSixty Three Clinton is a restaurant opened in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh serving elevated American fare with global influences. The restaurant is located in New York City's Lower East Side Neighborhood.Responsibilities:Daily production of savory and pastry mise-en-place.Organizing and setting yourself up for success.Maintain proper food handling and food safety guidelines.Possess a positive and collaborative attitude.Showing up on a timely mannerRequirements for our team:OrganizedStrong attention to detail.Ability to work in a fast-paced environment.2+ Line cook experience.Advanced Knife SkillsBread BakingCommissary KnowledgeFish ButcheringFish CookingGrillingCleaning / SanitationMeat Butchering / CookingPastry MakingPortioningSauce MakingSauteingFood handlers licenseSous VidePrepping IngredientsVegetable CookingMust be able to lift & a carry at least 50 poundsMust be able to stand for long periods of timeAbility to go up and down flights of stairs multiple times a dayA desire to learn and grow in an exciting & quickly changing environmentSense of urgencyAble to lift up to 40 pounds.Must be able to stand and exert fast-paced mobility for periods up to 9 (nine) hours in length.This position requires full time availability, including days, nights & weekends.Compensation: Salary ($65,000.00)Benefits & Perks: Health InsuranceRequired Skills: Teamwork, Time Management, Adaptability, Problem Solving, Communication Skills, Customer Service Orientation, Stress Management, Multitasking
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