A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2 years in a leadership role in a fine dining environment. Key responsibilities include overseeing pastry kitchen operations, maintaining quality standards, and collaborating with service leadership. The role requires strong organizational skills and a commitment to teamwork. #J-18808-Ljbffr
...Data Entry Clerk The Coastal Star is a monthly newspaper covering the South Florida coastal communities of South Palm Beach, Hypoluxo... ...; Knowledge of touch typing system is strongly preferred Excellent knowledge of word processing tools and spreadsheets (MS Office...
...UNICEF is seeking a Remote TSI Roma Education/Inclusive Education Expert-Consultant to provide technical expertise in developing resources to support the Ministry... ...of Education in Slovakia. This part-time position is home-based and spans from July 2025 to December 2026....
...Would you like to bring peoples dream homes to life? Join Carter Kitchen & Bath where we give you the freedom to design based on customers wants and needs. Kitchen & Bath is a continuously growing sector for our multi-billion-dollar company, so you can rest assured...
Looking for intermodal truck driving jobs? J.B. Hunt is hiring regional CDL-A drivers! Drive with J.B. Hunt Intermodal and enjoy express access railyard gates, onsite maintenance and 100% company-owned equipment. Job Details: ~ Average $80,000 per year...
...Procurement Category Manager, Indirect Materials & Services is responsible for developing and... .... Primary areas of responsibility include test and lab equipment, engineering contracting... ...(such as transcription apps, real-time answer generators like ChatGPT or Copilot, or automated...